tag:blogger.com,1999:blog-2511885278056216218.comments2010-11-13T03:34:23.704-08:00Raphaellehttp://www.blogger.com/profile/13528343074839431147noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-2511885278056216218.post-84794630637508082112010-11-13T03:34:23.704-08:002010-11-13T03:34:23.704-08:00merci pour la recette. pouvez vous me dire comment vous avez servi ce velouté? je crois deviner des petits morceaux de lard grillé? des croûtosn? Pouvez vous me donner plus de précisions/conseils pour servir cette entrée? merci par avance, BLbichehophttp://www.blogger.com/profile/14051501742807715156noreply@blogger.comtag:blogger.com,1999:blog-2511885278056216218.post-50762471994272228952009-10-09T12:00:24.755-07:002009-10-09T12:00:24.755-07:00Hello,<br /><br /><br />We bumped into your blog and we really liked it - great recipes YUM YUM.<br />We would like to add it to the Petitchef.com.<br /> <br />We would be delighted if you could add your blog to Petitchef so that our users can, as us,<br />enjoy your recipes.<br /> <br />Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members<br />and benefit from their exposure on Petitchef.com.<br /> <br />To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&amp;action=site_ajout_form or just go to Petitchef.com and click on &quot;Add your site&quot;<br /> <br />Best regards,<br /> <br />Vincent<br />petitchef.comcameliahttp://www.blogger.com/profile/12842217648998276951noreply@blogger.comtag:blogger.com,1999:blog-2511885278056216218.post-7549306009797157092009-06-29T07:41:41.335-07:002009-06-29T07:41:41.335-07:00Mmmm ca a l&#39;air delicieux!! J&#39;aime bien le rhubarb mais j&#39;en ai jamais fais comme compote. J&#39;essayerai la recette. En fait j&#39;ai fait un gateau de velours rouge le weekend dernier en utilisant cette recette http://www.howcast.com/videos/139827-How-To-Make-Red-Velvet-Cake et il etait delicieux!!!Ghislainehttp://www.blogger.com/profile/03874673869974893171noreply@blogger.comtag:blogger.com,1999:blog-2511885278056216218.post-78205884766933242452009-04-30T17:14:00.000-07:002009-04-30T17:14:00.000-07:00I was lucky enough to get a taste of this tart and it was like nothing I ate before. It had some of the same ingredients as pizza, but yet it had a different taste and texture to it. To sum it up, it was really good!Emiliehttp://www.blogger.com/profile/06518813650986674258noreply@blogger.comtag:blogger.com,1999:blog-2511885278056216218.post-51732103897843498222008-10-12T02:26:00.000-07:002008-10-12T02:26:00.000-07:00trop bien raphie! C'est genial de decouvrir ta vie la bas!!<BR/>kiss kissCaroline Bhttp://www.blogger.com/profile/04598115119307741984noreply@blogger.comtag:blogger.com,1999:blog-2511885278056216218.post-58966806833113803542008-09-28T23:56:00.000-07:002008-09-28T23:56:00.000-07:00J'ai hate d'etre invite au prochain Mardi Gras !Baptiste Chttp://www.blogger.com/profile/17561668685596728999noreply@blogger.comtag:blogger.com,1999:blog-2511885278056216218.post-30182826187527973042008-09-27T15:13:00.000-07:002008-09-27T15:13:00.000-07:00Next week&#39;s menu<BR/><BR/>Appetizer: TBD<BR/>Entree: Chicken with White Wine &amp; Pasta marinara with fresh basil and tomatoes<BR/>Dessert: Homemade chocolate brownie<BR/><BR/>Cheers to Mardi Gras @ Metro 417Nidahttp://www.blogger.com/profile/10624796338749815699noreply@blogger.com