Here is a little picture of last sunday's brunch..It was great!
We did a lot of baking including a Fondant au Chocolat, an orange cake (delicious!), an apple crumble with walnuts, a rhum raisin cake and a banana nut bread.
Of course, we had also prepared classical french baguettes with different types of jams and walnut spread, scrambled eggs with cream and parsley and an assortment of different cold meats and cheeses. As an extra treat, I had quickly prepared a "tuna guacamole" which was quite original.
I will be putting up all the recipes in the next couple of days.
Have a nice day!
No comments:
Post a Comment